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Emergency "Dump & Bake" Fried Rice
11 ratings
Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!Uses less liquid than the usual 1 : 1.5 rice to water ratio because we need to factor in the water that comes off the frozen vegetables (a surprising amount!).Bonus: this recipe…
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Ingredients
Meat
• 1 1/4 cups Bacon
Produce
• 2 Garlic cloves
• 1/2 cup Green onion
Canned Goods
• 2 cups Chicken or veg stock, low sodium
Condiments
• 1 1/2 tbsp Soy sauce, light
Pasta & Grains
• 1 1/2 cups White rice, long grain
Baking & Spices
• 1/4 tsp White pepper
Oils & Vinegars
• 1 tbsp Sesame oil
Beer, Wine & Liquor
• 1 tbsp Chinese cooking wine
Other
• 2 cups Frozen diced veg ((carrots, peas, corn mix, note 4 fresh veg))