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Old Fashioned New Orleans Creole Bread Pudding with Meringue | Recipe | Bread pudding, Desserts, Deep south dish
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deepsouthdish.com

Old Fashioned New Orleans Creole Bread Pudding with Meringue

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A rich, meringue topped, New Orleans style Creole bread pudding soufflé, drizzled with whiskey sauce and perfect for any special occasion, holiday or event.
deepsouthdishD
Deep South Dish

Ingredients

Produce
• 1/3 cup Black or golden raisins
Refrigerated
• 6 Eggs, large
• 6 Reserved egg whites
Condiments
• 1 Whiskey sauce
Baking & Spices
• 1 tsp Cinnamon
• 1 tbsp Cornstarch
• 1 Pinch Cream of tartar
• 2 cups Granulated sugar
• 1 Nutmeg
• 1 Pinch Salt
• 2 tsp Vanilla extract, pure
Bread & Baked Goods
• 1 (1 pound) loaf Stale french bread
Dairy
• 1 cup Butter, unsalted
• 6 cups Whole milk
Liquids
• 5/8 cup Water

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