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💍 Marry Me Baked Feta Pasta
1 rating
If you thought the original baked feta pasta was good, just wait until you try this version. I added juicy, garlicky shrimp and a few extra flavor-packed upgrades that take you to the alter, yes, it’s that good. The feta gets creamy and tangy as it bakes, the tomatoes burst into a sweet, saucy mess, and the shrimp? Tender, buttery perfection. It’s the kind of recipe that feels fancy but is secretly super easy — toss everything in a dish, bake, mix, done. Serve it up with garlic bread or…
Ingredients
Seafood
• 1 lb Shrimp, large
Produce
• 1 handful Basil, fresh
• 2 1/4 cups Cherry tomatoes
• 4 cloves Garlic
• 2 oz Julienne cut sun dried tomatoes
• 1/4 Red onion, small
Condiments
• 1 tsp Dijon mustard
• 1 tbsp Honey
Pasta & Grains
• 1/2 lb Fusilli pasta boiled until al dente
Baking & Spices
• 1 tsp Pepper
• 1 tsp Salt
• 1 Season with salt
Oils & Vinegars
• 1/3 cup Olive oil, extra virgin
• 1 1/2 tbsp Sun dried tomato oil
Dairy
• 5 1/3 oz Boursin garlic and fine herb cheese
• 4 oz Feta cheese
Other
• 1 Small lemon juiced and zested
• ½ tsp of crushed red