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떡볶이 떡 (가는 것) 200g, 얇은 어묵2장, 라면 사리1개, 쫄면 조금, 양배추1/4, 양파1/4​파 한 대, 삶은 달걀 2개, 납작 만두 2개 고추장 2큰 술, 고춧가루 1큰 술, 짜장 분말1큰 술(또는 춘장), 올리고당 1큰 술, 후추, 소금 약간, 물 500ml 떡은 물에 헹궈 준비 한다.TIP. 떡이 가늘어야 다른 재료와 익는 속도가 비슷해 ...

떡볶이 떡 (가는 것) 200g, 얇은 어묵2장, 라면 사리1개, 쫄면 조금, 양배추1/4, 양파1/4​파 한 대, 삶은 달걀 2개, 납작 만두 2개 고추장 2큰 술, 고춧가루 1큰 술, 짜장 분말1큰 술(또는 춘장), 올리고당 1큰 술, 후추, 소금 약간, 물 500ml 떡은 물에 헹궈 준비 한다.TIP. 떡이 가늘어야 다른 재료와 익는 속도가 비슷해 ...

두부버섯전골 (Tofu Mushroom Hot Pot)

두부버섯전골 (Tofu Mushroom Hot Pot)

김치우동  - 한국 여행, 모바일가이드

김치우동 - 한국 여행, 모바일가이드

Espárragos trigueros envueltos en beicon

Espárragos trigueros envueltos en beicon

Simple Miso Ramen Noodles are just as easy but so much better than the kind from the package

Miso Ramen Noodles Recipe Type: Cuisine: Author: Prep time: 0 min Cook time: 0 min Total time: 0 min Serves: Ingredients 1 package instant ramen noodles, flavor packet saved for another use (visit your Asian store for a good, imported brand or fresh if you can find them. I'm liking the Wu-Mu brand right now, also available in spinach flavor.) 2 cups boiling water 2 tsp light miso paste (add more if you like a fuller flavor broth) 2 eggs at room temperature ¼ cup fresh spinach 1 T sliced green onion, chopped Instructions First boil eggs. Bring a pot of water—enough to cover eggs by 1 inch—to a rolling boil. Gently add eggs to water and boil for 4 minutes. Remove from boiling water and put into a bowl filled with ice and water to stop cooking time. Rest for 1-2 minutes in ice bath then crack eggs in half. Using a small spoon, round edge of shell and spoon out egg. Set aside. In another saucepan while eggs are boiling, bring 2 cups water to boil. Once water has come to a boil, mix in miso paste and stir until dissolved. Add ramen noodles and cook 2-3 minutes until noodles have separated and have become al dente. Put noodles in serving bowl, reserving broth in pan. Place spinach leaves in pan with miso broth for 30 seconds. Once wilted, put spinach with noodles and pour broth over both. Garnish with egg halves and green onion. Serving size: Calories: Fat: Notes 3.5.3226

Simple Miso Ramen Noodles are just as easy but so much better than the kind from the package

Katsu Curry - Japan. As one of their country's most popular dishes, the Japanese turn to katsu curry when in search of a quick and easy meal, soothing comfort food, or even a hangover cure. For the recipe and tips on where to find the dish, check out our guide to the world's best spicy food: http://shop.lonelyplanet.com/world/worlds-best-spicy-food/

Katsu Curry - Japan. As one of their country's most popular dishes, the Japanese turn to katsu curry when in search of a quick and easy meal, soothing comfort food, or even a hangover cure. For the recipe and tips on where to find the dish, check out our guide to the world's best spicy food: http://shop.lonelyplanet.com/world/worlds-best-spicy-food/

One of my favorite foods ever kimchi!!! This is dry kimchi nongshim ramyun- Korean Dry Instant Noodles. I have to try this :)

One of my favorite foods ever kimchi!!! This is dry kimchi nongshim ramyun- Korean Dry Instant Noodles. I have to try this :)

Spicy seafood stew with udon noodle. 술한잔 생각나게 하는 얼큰한 해물 매운탕에 우동서리 넣어 끓여 념냠. *달군팬에 식용유랑 굵은고추가루, 라조장넣어 야채랑(호박, 양배추, 붉은고추, 박초이) 마늘, 목이버섯 먼저 볶다, 새우, 오징어, 조개, 냉동 우동사리, 두부, 새우껍질 삶은물 넣고 간은 진간장으로해 보글 보글 끓여 후추, 쑥갓, 팽이버섯, 쪽파올려 드삼.

Spicy seafood stew with udon noodle. 술한잔 생각나게 하는 얼큰한 해물 매운탕에 우동서리 넣어 끓여 념냠. *달군팬에 식용유랑 굵은고추가루, 라조장넣어 야채랑(호박, 양배추, 붉은고추, 박초이) 마늘, 목이버섯 먼저 볶다, 새우, 오징어, 조개, 냉동 우동사리, 두부, 새우껍질 삶은물 넣고 간은 진간장으로해 보글 보글 끓여 후추, 쑥갓, 팽이버섯, 쪽파올려 드삼.

느타리버섯 고추장구이 느타리버섯 1팩, 통깨, 고추장 1큰술, 고춧가루 1큰술반, 간장 반큰술, 올리고당 1큰술, 매실액 1큰술, 다진마늘 반큰술, 참지름 반큰술

느타리버섯 고추장구이 느타리버섯 1팩, 통깨, 고추장 1큰술, 고춧가루 1큰술반, 간장 반큰술, 올리고당 1큰술, 매실액 1큰술, 다진마늘 반큰술, 참지름 반큰술

Spicy Tuna and Potato Stew

Spicy Tuna and Potato Stew

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