Macaron (French Macaroon) | "This recipe is great! I made pistachio macrons so I replaced half of the almond flour with some ground pistachios (very fine) and sifted both flours together. I added green food coloring right before the egg whites reached soft peaks. I even feel like I overwhipped them a bit and they still turned out! I got little "feet" and everything. Very nice recipe I will definitely use this one again!"