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Korean Food: Frozen Pollock Soup (동태 찌개)

Korean Food: Frozen Pollock Soup (동태 찌개)

Gamjatang with potatoes ㅋㅋㅋ

Gamjatang with potatoes ㅋㅋㅋ

Itsekiri Fresh Fish Pepper Soup

Itsekiri Fresh Fish Pepper Soup

Aback Atama Soup - http://cookbookninja.com/recipes/nigerian-abak-atama/

Aback Atama Soup - http://cookbookninja.com/recipes/nigerian-abak-atama/

ogbono+draw+soup.JPG (800×586)

ogbono+draw+soup.JPG (800×586)

Korean rice porridge - 죽 (Juk)

Korean rice porridge - 죽 (Juk)

Koran Mackerel- Friday Dinner!

Koran Mackerel- Friday Dinner!

1 cup white wine  1/2 cup unsalted butter, melted  3 tablespoons minced garlic  1 pound shrimp, peeled and deveined  Paprika  Parsley flakes  Mix the wine, butter and garlic together and pour over the shrimp. Sprinkle with paprika and parsley flakes.    Bake in a 350 degree F oven for about 6 to 7 minutes. Be careful not to overcook the shrimp.    The shrimp is done when it has turned pink.

Famous Red Lobster Shrimp Scampi

1 cup white wine 1/2 cup unsalted butter, melted 3 tablespoons minced garlic 1 pound shrimp, peeled and deveined Paprika Parsley flakes Mix the wine, butter and garlic together and pour over the shrimp. Sprinkle with paprika and parsley flakes. Bake in a 350 degree F oven for about 6 to 7 minutes. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.

Receta del seco de carne

Seco de carne con tamarindo

Receta del seco de carne

Korean Style Egg Bread #KoreanFood | MyKoreanKitchen.com

Korean Street Food: Egg Bread (Gyeran Bbang)

Korean Style Egg Bread #KoreanFood | MyKoreanKitchen.com

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