three cups filled with chocolate and whipped cream sitting on top of a table next to each other
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Julia Child's Mousse au Chocolat - Sprinkle Bakes

5hr 0min · 8 servings
This classic recipe comes from the queen of French cooking herself: Julia Child.

Ingredients

Refrigerated
4 Eggs, large
Baking & Spices
12 oz Chocolate, bittersweet or semisweet
1 pinch Salt
1/2 tsp Vanilla extract
Drinks
1/2 cup Coffee, dark
Dairy
12 oz Butter, unsalted
Beer, Wine & Liquor
4 1/8 tbsp Rum, dark
Liquids
2 1/8 tbsp Water
Other
2/3 cup 170g, plus 1 tablespoon sugar

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