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Julia Child's Mousse au Chocolat - Sprinkle Bakes
5hr 0min · 8 servings
This classic recipe comes from the queen of French cooking herself: Julia Child.
Ingredients
Refrigerated
• 4 Eggs, large
Baking & Spices
• 12 oz Chocolate, bittersweet or semisweet
• 1 pinch Salt
• 1/2 tsp Vanilla extract
Drinks
• 1/2 cup Coffee, dark
Dairy
• 12 oz Butter, unsalted
Beer, Wine & Liquor
• 4 1/8 tbsp Rum, dark
Liquids
• 2 1/8 tbsp Water
Other
• 2/3 cup 170g, plus 1 tablespoon sugar