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Lunch With Fish
Creamy Coconut Curry Salmon with Tender Broccoli Ingredients: 4 salmon fillets 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon red curry paste 1 can (14 ounces) coconut milk 1 tablespoon fish sauce 1 tablespoon lime juice 2 cups broccoli florets Salt and pepper to taste Fresh cilantro, chopped (for garnish) Directions: Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper…
