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초콜릿&솔티 피넛 쿠키

초콜릿&솔티 피넛 쿠키

Insanely Delicious Turtle Cookies ... soft chocolate-pecan thumbprint cookies filled with caramel.  Perfect as a year-round or Christmas cookie treat.  http://www.thekitchenismyplayground.com

Insanely Delicious Turtle Cookies

Insanely Delicious Turtle Cookies ... soft chocolate-pecan thumbprint cookies filled with caramel. Perfect as a year-round or Christmas cookie treat. http://www.thekitchenismyplayground.com

NYT Cooking: These cookies offer a terrific blend of salty and sweet, with the crunch of the peanuts lending a bit of texture to a chewy treat. They are also very easy to make and require only about an hour. But watch the timer — if they are overcooked, they will lose their chewiness.

Salty Peanut Chocolate Chip Cookies

NYT Cooking: These cookies offer a terrific blend of salty and sweet, with the crunch of the peanuts lending a bit of texture to a chewy treat. They are also very easy to make and require only about an hour. But watch the timer — if they are overcooked, they will lose their chewiness.

Smooth buttery caramel, crunchy toffee chips, and a chocolate chips come in a No Bake Caramel Cookie! What's not to love!

No Bake Caramel Cookies

Smooth buttery caramel, crunchy toffee chips, and a chocolate chips come in a No Bake Caramel Cookie! What's not to love!

“I think they stand out because of the texture,” the pastry chef Malcolm Livingston II said, citing his blend of all-purpose flour, bread flour and melted butter. Pay attention to the process, though. “When making them at home, set aside enough time for your dough to be chilled,” he advised. “The cookies bake better when they are going straight from freezer or fridge directly into the oven.” (Photo: Katie Orlinsky for The New York Times)

“I think they stand out because of the texture,” the pastry chef Malcolm Livingston II said, citing his blend of all-purpose flour, bread flour and melted butter. Pay attention to the process, though. “When making them at home, set aside enough time for your dough to be chilled,” he advised. “The cookies bake better when they are going straight from freezer or fridge directly into the oven.” (Photo: Katie Orlinsky for The New York Times)

스트로베리 슈가쿠키

Strawberry Sugar Cookies

스트로베리 슈가쿠키

Lemon Poppy Seed Shortbread Cookies - ideal for afternoon tea! Battery sweet shortbread cookies flavoured with lemon zest and with crunchy little poppyseeds baked right in.

Lemon Poppy Seed Shortbread Cookies

Lemon Poppy Seed Shortbread Cookies - ideal for afternoon tea! Battery sweet shortbread cookies flavoured with lemon zest and with crunchy little poppyseeds baked right in.

This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.

This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.

NYT Cooking: There is no reason to settle for a stale shrink-wrapped cookie from the produce market. This classic New York cookie is easy to make.

NYT Cooking: There is no reason to settle for a stale shrink-wrapped cookie from the produce market. This classic New York cookie is easy to make.

These cookies hail from Fred's, the restaurant in the heart of Barneys New York. (Photo: Peter DaSilva for The New York Times)

These cookies hail from Fred's, the restaurant in the heart of Barneys New York. (Photo: Peter DaSilva for The New York Times)

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