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Lamb at J U N G S I K.

Lamb at J U N G S I K.

Craquant aux fruits rouges, créme brûlée à la pistache de Sicile

Craquant aux fruits rouges, créme brûlée à la pistache de Sicile

Guillaume Sourrieu nous propose à l’Epuisette sa vision de l’Asperge. Publication de la Recette dans le magazine ‘A Table’.

Guillaume Sourrieu nous propose à l’Epuisette sa vision de l’Asperge. Publication de la Recette dans le magazine ‘A Table’.

Coconut Tapioca Soup with Dragon Fruit Mango and Horned Melon.

Coconut Tapioca Soup with Dragon Fruit Mango and Horned Melon.

Icelandic cod, sweet potato, fig, chorizo and coffee | FOUR Magazine

Icelandic cod, sweet potato, fig, chorizo and coffee | FOUR Magazine

Jungsik Steak.

Jungsik Steak.

Our Photography here shot at the Fairmont hotel, Palm Jumeirah in Dubai.

Our Photography here shot at the Fairmont hotel, Palm Jumeirah in Dubai.

4x tomato | goat cheese & buffalo mozzarella | basil gelee

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4x tomato | goat cheese & buffalo mozzarella | basil gelee

J U N G S I K

J U N G S I K

Forestblueberry, yogurt and violets - The ChefsTalk Project

Forestblueberry, yogurt and violets - The ChefsTalk Project

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