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Jungsik Steak.

Jungsik Steak.

Ossobuco - By Heinz Beck

Ossobuco - By Heinz Beck

Hüttenkäseschaum  | Passionsfrucht | 3x Schokolade  | Karamelleis

Triple X of Chocolate

Hüttenkäseschaum | Passionsfrucht | 3x Schokolade | Karamelleis

GästeHaus Klaus Erfort, Saarbrücken

GästeHaus Klaus Erfort, Saarbrücken

#PommedeSavoie #Chef #Rochedy #Buron #GrandsChefsRelaisetChateaux #MOF #Chabichou #Gastronomie #Restaurant #Michelin #2macarons Crédit photo : Philippe Barret

#PommedeSavoie #Chef #Rochedy #Buron #GrandsChefsRelaisetChateaux #MOF #Chabichou #Gastronomie #Restaurant #Michelin #2macarons Crédit photo : Philippe Barret

Restaurant gastronomique - Restaurant Menton - Mirazur

Restaurant gastronomique - Restaurant Menton - Mirazur

Foie gras des Landes confit en gelée de coing, mousse de céleri-rave et brioche parisienne.

Foie gras des Landes confit en gelée de coing, mousse de céleri-rave et brioche parisienne.

A plate of Kevin Fehling:  oyster and eel with rice jelly and rice cake,... Kevin Fehling is on the list of the 15 most influential chefs of the next decade.

Kochkunst: Kevin Fehling serviert Auster & Aal-Unagi

A plate of Kevin Fehling: oyster and eel with rice jelly and rice cake,... Kevin Fehling is on the list of the 15 most influential chefs of the next decade.

Amberjack tartare - By Heinz Beck

Amberjack tartare - By Heinz Beck

Yuzu lemon meringue with blackberries and creme anglaise.

Yuzu lemon meringue with blackberries and creme anglaise.

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