How to make Easy Cucumber Kimchi, Ooi-kimchi (오이김치)
You can't beat kimchi made with cucumbers during the hot season in Korea. We call it Ooi-kimchi (오이김치). The crunchy texture with full robust flavor of well-fermented cucumber kimchi is everyone's favorite.
Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg. #Katsudon #Pork
How to make Jjajangmyun, black bean noodles
Learn to make jjajangmyung, the Korean version of noodles in black bean sauce