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Chicago Steakhouse |Stetsons Modern Steak + Sushi | Modern steak, Food to go, Stuffed peppers
an octopus is in a bowl with sliced apples
chicagoregency.hyatt.com

Downtown Chicago Hotel Bars & Restaurants | Hyatt Regency Chicago

Master Recipe • EVO • 7oz octopus • 2oz apple shaved • Octopus boil • Red Wine Vinegar • Salt and pepper to taste • 2 thinkly chopped fresh oregno Char-grill octopus to give a nice smoky flavor. Combine herbs, EVO, red wine vinegar, salt and pepper. Marinate in a mixing bowl with the octopus until all flavors incorporate. Use a Japanese mandolin to shave apple and garnish.
HyattChicago
Hyatt Regency Chicago

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