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Mary Berry Bara Brith Recipe | British Chefs Table
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A sticky, fruit-packed Welsh tea loaf soaked in Assam and spiced just right — perfect with butter and a strong cuppa.
Ingredients
Produce
• 300 ml Assam black tea, strong
• 50 g Candied orange peel
• 500 g Dried fruits, mixed
Refrigerated
• 1 Egg, large
Condiments
• 2 tbsp Apricot jam
• 3 tbsp Orange marmalade
Baking & Spices
• 300 g All-purpose flour
• 150 g Brown sugar, dark
• 1 tsp Spice, mixed
Dairy
• 50 g Butter
• 150 ml Milk