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Mary Berry Bara Brith Recipe | British Chefs Table | Recipe | Holiday fruit cake, Fruitcake recipes, Fruit cake christmas
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Food And Drink
Mary Berry’s Bara Brith is made with strong white flour, fresh yeast, butter, brown sugar, mixed spice, mixed dried fruit, and strong warm tea. This traditional Bara Brith recipe creates a delicious tea bread that takes about 2 hours and 50 minutes to prepare and can serve up to 8-10 people.
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Mary Berry Bara Brith Recipe | British Chefs Table

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· 1hr 20min · Vegetarian · 10 servings
A sticky, fruit-packed Welsh tea loaf soaked in Assam and spiced just right — perfect with butter and a strong cuppa.
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Ingredients

Produce
• 300 ml Assam black tea, strong
• 50 g Candied orange peel
• 500 g Dried fruits, mixed
Refrigerated
• 1 Egg, large
Condiments
• 2 tbsp Apricot jam
• 3 tbsp Orange marmalade
Baking & Spices
• 300 g All-purpose flour
• 150 g Brown sugar, dark
• 1 tsp Spice, mixed
Dairy
• 50 g Butter
• 150 ml Milk

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