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Zesty Salmon Fish Cakes with Capers & Lime Dressing
a white plate topped with food covered in lettuce and garnishes
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greatbritishchefs.com

Salmon Fish Cakes Recipe

1hr 30min
This salmon fish cake recipe from Chris Horridge is well-flavoured with the inclusion of vinegary capers and tangy lime.
gbchefs
Great British Chefs

Ingredients

Seafood
• 200 g Salmon
Produce
• 30 g Flat-leaf parsley
• 1 Lemon
• 1 Lime
• 200 g Potatoes
• 1 bunch Rocket
Refrigerated
• 2 Eggs
Condiments
• 2 tbsp Capers
Baking & Spices
• 1 Black pepper
• 100 g Plain flour
• 1 Salt
• 1 tsp Sugar
Oils & Vinegars
• 3 tbsp Olive oil
• 200 ml Vegetable oil
Bread & Baked Goods
• 200 g Breadcrumbs

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