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Filet Mignon with Mustard Cream and Wild Mushrooms | Recipe | Food network recipes, Wild mushroom recipes, Recipes
a white plate topped with meat covered in mushroom sauce and garnished with mushrooms
15
foodnetwork.com

Filet Mignon with Mustard Cream and Wild Mushrooms

26 ratings
· Gluten free
These bold and classic flavors pair on the plate and the palate to form the perfect platform for the rich and intriguing cabernet sauvignon varietal. If you close your eyes, you can quite easily imagine you are taking in the rustic French countryside.
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Ingredients

Meat
• 4 (6-ounce) beef, fillets
Produce
• 2 tbsp Flat-leaf parsley, fresh
• 1 lb Mushrooms, mixed wild
• 1 Shallot
Condiments
• 2 tbsp Mustard, grainy
Baking & Spices
• 1 Kosher salt and freshly ground pepper
Dairy
• 3 tbsp Butter, unsalted
• 1 cup Heavy cream

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