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명이나물 장아찌 Ramp Soy Pickle: 2.5 lbs Ramps 6-7 garlic cloves, sliced Soy sauce marinade: 2 dried chilies 4 dried shiitake mushroom 10-12 peppercorn hand sized dried dashi kelp 1 small apple 2C water 1C soy sauce 1/3C soup say sauce 2/3C sugar 1/4C ume extract 1.5C vingar 1/2C soju/sake

명이나물 장아찌 Ramp Soy Pickle: 2.5 lbs Ramps 6-7 garlic cloves, sliced Soy sauce marinade: 2 dried chilies 4 dried shiitake mushroom 10-12 peppercorn hand sized dried dashi kelp 1 small apple 2C water 1C soy sauce 1/3C soup say sauce 2/3C sugar 1/4C ume extract 1.5C vingar 1/2C soju/sake

깐마늘 장아찌,깐마늘 장아찌만드는법,마늘장아찌, 마늘장아찌만드는법 : 네이버 블로그

깐마늘 장아찌,깐마늘 장아찌만드는법,마늘장아찌, 마늘장아찌만드는법 : 네이버 블로그

마늘장아찌; Korean Pickled garlic brine in 1:1 vinegar and water for 5 day boil 1C brine: 1T soy sauce: 2T sugar: 1T salt  cool and pour over garlic (opt dried hot pepper), refrigerate for a month

마늘장아찌; Korean Pickled garlic brine in 1:1 vinegar and water for 5 day boil 1C brine: 1T soy sauce: 2T sugar: 1T salt cool and pour over garlic (opt dried hot pepper), refrigerate for a month

Pork Belly with KkowRhee peppers 1lb pork belly strips 1 lb KkowRhee peppers 2~3 hot peppers 5 Scallions 1~2T Sugar 1/3C water 2~3T minced garlic 1/3C soy sauce

Pork Belly with KkowRhee peppers 1lb pork belly strips 1 lb KkowRhee peppers 2~3 hot peppers 5 Scallions 1~2T Sugar 1/3C water 2~3T minced garlic 1/3C soy sauce

Pickled Korean Radish and Jalapeno - one of the best banchan's from Soft Tofu!

Pickled Korean Radish and Jalapeno - one of the best banchan's from Soft Tofu!

Rinsing salted chong gak radish in water to make chonggak kimchi.  | Kimchimari.com

rinsing salted radish in water

Rinsing salted chong gak radish in water to make chonggak kimchi. | Kimchimari.com

김치참치주먹밥- 6- 흰밥 4-5공기 (참기름 적당량, 소금 약간), 신김치 (속털어내고 꼭짠거 72g + 참기름 1/4 t, 설탕 1/4 t, 깨소금 1/2 t), 통조림 150g (pp & 고춧가루), 김 4장

김치참치주먹밥- 6- 흰밥 4-5공기 (참기름 적당량, 소금 약간), 신김치 (속털어내고 꼭짠거 72g + 참기름 1/4 t, 설탕 1/4 t, 깨소금 1/2 t), 통조림 150g (pp & 고춧가루), 김 4장

Cold Jellyfish Salad (Haepari Naengchae 해파리 냉채 )  dressing: 1T minced garlic 3T vinegar 2T sugar .5T soysauce 1T sesame oil 1t salt

Cold Jellyfish Salad (Haepari Naengchae 해파리 냉채 ) dressing: 1T minced garlic 3T vinegar 2T sugar .5T soysauce 1T sesame oil 1t salt

부추 무침 2T soy sauce 1T gochugaru .5T fish sauce 2T vinegar 1T sugar .5T minced garlic * maesil extract, oil

부추 무침 2T soy sauce 1T gochugaru .5T fish sauce 2T vinegar 1T sugar .5T minced garlic * maesil extract, oil

Chili Bibim Sauce

Chili Bibim Sauce

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