Ndjua Shakshuka – Recipe Below – if you love a spicy egg situation, then this recipe is for you. The shakshuka is flavoured with ndjua - a spicy Italian pork paste that gives so much flavour to the tomato sauce you cook the egg in. I love crumbling a little feta over the top to melt though everything. Enjoy x JGS Serves 2 1 tbsp olive oil 1 red onion, finely chopped ½ red pepper, finely chopped 2 cloves garlic, crushed 1-2 tbsp ‘Ndjua - depending on heat 1 x 400g tin chopped tomatoes 4 free…