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Christmas Cake Recipe (Strawberry Sponge Cake)
190 ratings
This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberries and whipped cream. Try this recipe at Christmas time. It’s a real treat for the kids!
Ingredients
Produce
• 450 g Strawberry
Refrigerated
• 150 g Egg
Baking & Spices
• 90 g Cake flour
• 100 g Granulated sugar
• 5 tbsp Granulated sugar
• 1 Powdered sugar
Bread & Baked Goods
• 1 Cake pan
Dairy
• 15 g Butter, Unsalted
• 400 ml Heavy cream
• 1 tbsp Milk
Beer, Wine & Liquor
• 1 tbsp Kirsch
Liquids
• 3 tbsp Water, Hot
Tools & Equipment
• 2 Parchment paper
Other
• Christmas Ornaments