Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms
Sage Polenta Bowls with Roasted Brussels Sprouts and Wild Mushrooms | Oh My Veggies
Dinner Tonight: Moroccan Ragout with Poached Eggs
Moroccan Baked Eggs with Merguez, Chili, Tomato Sauce, Cilantro & Spiced Yoghurt AKA eggs in purgatory
Brown Butter Spaghetti with Baby Kale and Roasted Butternut Squash
31 Cuddly And Delicious Beds Of Polenta
Broiled Asparagus, a Poached Egg, and Charred Spring Onion & Garlic over Polenta | 31 Cuddly And Delicious Beds Of Polenta
Mushroom, Goat Cheese and Herb Frittata | This hearty, rustic dish is a welcome addition to nearly any morning get-together. We also like the fact that it can be made in advance and served at room temperature.