Shirakiku Cut Wakame (Seaweed) 2.5z >>> Be sure to check out this awesome product.
Shizuoka prefecture Yaizu production. Repeat 4 times or more of the fermentation technology fermentation (killing) and heavenly sunshine to bring out the taste, which creates a deep taste and richness.
It is Tsukudani which cooked Ariake Sea garlily deliciously with "Dashi" such as Rausu kelp, dried bonito, boiled fish, scallop and dried scallop. Salt content is cut by 50% compared with our past grape noodle dish. Food allergy 27 items not used.
Photo: Japanese Meal at Home (Koya-Tofu with green peas, Egg Omelet, Boiled Broccoli Rabe)｜日本の食卓
SO stinking good! Japanese rice balls with Shiso leaves しその葉のおにぎり
8 things worth knowing about eating Sushi #food #tips