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Hot and Sour Soup (The Easiest Recipe Ever) - Rasa Malaysia

Name: Hot and Sour Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp Scallion; 1 Egg; 8 oz Tofu, soft; 1 can Chicken broth or vegetable broth; 3 tbsp Soy sauce; 1 tsp Soy sauce, dark; 1 tsp Chili oil; 2 tbsp Cornstarch; 3 dashes White pepper, ground; 2 1/2 tbsp Chinese vinegar; 27 tbsp Water; 6 oz (230g) white button mushroom (stems trimmed and caps quartered)

6 ratings

· 15min · 4 servings

Hot and Sour Soup – BEST and EASIEST Chinese hot and sour soup recipe ever! Simple ingredients, takes 15 mins and a zillion times better than takeout | rasamalaysia.com

Bee | Rasa Malaysia

Ingredients

Produce

• 1 tbsp Scallion

Refrigerated

• 1 Egg

• 8 oz Tofu, soft

Canned Goods

• 1 can Chicken broth or vegetable broth

Condiments

• 3 tbsp Soy sauce

• 1 tsp Soy sauce, dark

Baking & Spices

• 1 tsp Chili oil

• 2 tbsp Cornstarch

• 3 dashes White pepper, ground

Oils & Vinegars

• 2 1/2 tbsp Chinese vinegar

Liquids

• 27 tbsp Water

Other

• 6 oz (230g) white button mushroom (stems trimmed and caps quartered)

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