Ginger Beef, Mushroom & Kale Stir-Fry Recipe

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Ginger Beef, Mushroom & Kale Stir-Fry

15 ratings

· 30min · Gluten free · 2 servings

This delicious ginger beef, mushroom, and kale stir fry is quick to make and full of great flavor!

Ali Martin (Gimme Some Oven)

Ingredients

Meat

• 1 lb Flank steak or sirloin

Produce

• 8 oz Baby portobello or button mushrooms

• 2 Garlic cloves

• 2 tsp Ginger, ground

• 2 Green onions

• 3 cups Kale

• 4 oz Shiitake mushrooms

Canned Goods

• 1/2 cup Vegetable broth

Condiments

• 1/3 cup Soy sauce

Baking & Spices

• 1/4 tsp Black pepper, freshly-ground

• 2 tbsp Corn starch

Oils & Vinegars

• 2 tbsp Olive oil

• 3 tbsp Rice wine vinegar

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