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Creamy Chicken Enchilada Soup
8 ratings
This Chicken Enchilada Soup recipe is so creamy, thick, easy to make, full of your favorite Mexican flavors, very comforting, and delicious.
Ingredients
Meat
• 2 cups Chicken, Cooked
Produce
• 14 1/2 oz Black beans
• 1 Carrot, Medium
• 2 Celery stalks
• 2 Garlic cloves
• 14 1/2 oz Kidney beans, Red
• 1 Onion, Medium
• 1 tsp Oregano, Dried
• 1 Red bell pepper, Large
• 1 cup Sweet corn, Fresh or Frozen
• 15 oz Tomatoes, fire-roasted
Canned Goods
• 4 cups Chicken broth, Low Sodium
• 1/4 cup Tomato paste
Baking & Spices
• 1 tbsp Chili powder
• 1 Salt and pepper
Nuts & Seeds
• 1 1/2 tsp Cumin, Ground
Dairy
• 1 tbsp Butter or ghee
• 1 cup Mexican shredded cheese blend