Vietnamese Sandwich ~ Preheat oven broiler. Place 4 (¼”) thick boneless PORK LOIN CHOPS on a broiling pan. Broil for 5 minutes, turning once. Open 4 (7 “) FRENCH ROLLS and spread on MAYO. Place one chops on each roll. Spread CHILLI SAUCE with GARLIC on meat. Sprinkle with a little LIME JUICE and top with slices of ONION, CUCUMBER, CILANTRO, SALT and PEPPER. Finish with another quick drizzle of lime juice.