a white plate topped with pasta and veggies on top of a wooden table
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Brown Butter Spaghetti with Baby Kale and Roasted Butternut Squash

2 ratings
· 55min · Vegetarian · 3 servings

Ingredients

Produce
4 cups Baby kale, packed
2 cups Butternut squash chunks
1 Chives
3 cloves Garlic, fresh
2 Onions (sliced, about 2 cups), small
Pasta & Grains
6 oz Spaghetti
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
1/4 cup Butter, unsalted
1/4 cup Parmesan cheese, grated
1/4 cup Pecorino romano, grated
1 Pecorino romano or parmesan

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