The Food Art Instagram Account You Should Definitely Follow
art on plate.
Yann Bernard Lejard
La Tarte aux Framboises | La Patisserie | Cyril Lignac
Cherry Blossom Macarons
Frozen pomegranate sphere on top of a tea cream with crystalized raspberries, created by Heinz Beck - la Pergola
Gorgeous. Panna cotta plating, with lemon curd, honey, zest, mint leaves, berries. Where can I get currants around here?!
gabriel ahlgreen - The ChefsTalk Project
Flower ice cubes!