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Fried Pies

2 Pins
·2mo
By
Peggy Seay
two fried food items on a white plate
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Appalachian Fried Apple Pies Recipe
The South is famous for it's pies, and the roster is long and honorable. But perhaps none inspires more nostalgia than a fried apple pie; those handheld half-moons of tender pastry encasing a delicately spiced dried apple or dried peach filling. Although the name implies it, most homemade fried pies are not deep-fried, but rather they're cooked in a cast-iron skillet until they are golden brown. Fried pies have long been popular in the Mountain South, where hearthside baking in a trusty iron ...
there are many pastries on the plate and some apples in the bowl behind them
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Fried Apple Pies
Fried apple pies, with a golden, crispy crust and warm, sweet apple filling, are a treasured family recipe that has delighted dessert lovers for generations.