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Curry Rice

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Curry (カレー ) is one of the most popular dishes in Japan. Curry rice is most commonly referred to simply as 'curry'. A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. For the meat, beef, pork, and chicken are the most popular.

Salisbury Steak on Japanese Curry Rice #Japanesefood #curry

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Curry & Rice with boiled eggs at Shibuya! Spicy and Yummy!

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Hashed horse meat and rice! Soft-boiled egg is on it!

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