꽃봉다리 이지영

꽃봉다리 이지영

꽃봉다리 이지영
꽃봉다리님의 아이디어 더 보기
wagashi. あやめ、蝶、藤 Ayame, Cho, Fuji - Iris, Butterfly, Japanese wisteria

wagashi. あやめ、蝶、藤 Ayame, Cho, Fuji - Iris, Butterfly, Japanese wisteria

Read at : maradixrecipes.blogspot.com

Read at : maradixrecipes.blogspot.com

Read at : maradixrecipes.blogspot.com

Read at : maradixrecipes.blogspot.com

화과자_유스즈미

화과자_유스즈미

In Japanese cuisine, traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. Many modern day sweets and desserts in Japan are also in existence.

In Japanese cuisine, traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. Many modern day sweets and desserts in Japan are also in existence.

subtle wisteria tea sweet, "Sagari-fuji" (下がり藤)

subtle wisteria tea sweet, "Sagari-fuji" (下がり藤)

Lily of the valley

Lily of the valley

I think the goldfish is agar agar. I think I could do the marshmallow and the moshi. No idea about the others.

I think the goldfish is agar agar. I think I could do the marshmallow and the moshi. No idea about the others.

Wagashi

Wagashi

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