wagashi. あやめ、蝶、藤 Ayame, Cho, Fuji - Iris, Butterfly, Japanese wisteria
Read at : maradixrecipes.blogspot.com
In Japanese cuisine, traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. Many modern day sweets and desserts in Japan are also in existence.
subtle wisteria tea sweet, "Sagari-fuji" (下がり藤)
Lily of the valley
I think the goldfish is agar agar. I think I could do the marshmallow and the moshi. No idea about the others.