Bars and Brownies

3,267 Pins

Jane B.

several pieces of cake sitting on top of a white countertop covered in powdered sugar

Lemon Bars with Pecan Crust

several pieces of granola bars stacked on top of each other with jam in the middle

Peanut Butter and Jelly Bars

homemade peanut butter and jelly squares with strawberries on the side

Peanut Butter and Jelly Cheesecake Bars

no - bake chocolate oatmeal peanut butter cups on a white plate

Mellie Dooley - No-Bake Chocolate Oatmeal Peanut Butter Cups Ingredients: 1 cup rolled oats ½ cup creamy peanut butter ¼ cup honey or maple syrup ½ teaspoon vanilla extract ¼ teaspoon salt ¾ cup semi-sweet chocolate chips 1 teaspoon coconut oil (optional, for smoother chocolate) Instructions: In a bowl, mix oats, peanut butter, honey, vanilla extract, and salt until well combined. Press the mixture into a lined muffin tin, filling each cup about halfway. Melt chocolate chips with coconut oil (if using) in a microwave or double boiler, stirring until smooth. Pour melted chocolate over each oat-peanut butter base, spreading evenly. Refrigerate for at least 30 minutes until set. Enjoy these rich, chewy, and chocolatey no-bake treats! #NoBakeDessert #PeanutButterLovers #ChocolateGoodness #Heal

a chocolate cupcake cut in half on top of a white plate with the words greek yogurt chocolate oatmeal cups

Recipes Weekend - Greek Yogurt Chocolate Oatmeal Cups Ingredients: 1/2 cup Greek yogurt 1/2 cup rolled oats 1/4 cup cocoa powder 1/4 cup honey or maple syrup 1 egg 1/2 teaspoon vanilla extract 1/2 teaspoon baking powder Pinch of salt 1/4 cup mini chocolate chips (optional) Directions: Preheat oven to 350°F (175°C) and grease or line a muffin tin. In a bowl, mix yogurt, oats, cocoa, honey, egg, vanilla, baking powder, and salt until fully combined. Fold in chocolate chips if using. Divide the mixture evenly into muffin cups. Bake for 18–22 minutes until set. Let cool before serving or storing. | Facebook