Dessert

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Grandma’s Poor Man’s Cake
Lemon Cream Cheese Bars
2hr 5min · 24 servings Ingredients cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided 2 lemons, zested and juiced, divided 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 2 tablespoons butter, melted 3 tablespoons white sugar Instructions Step 1 Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray. Step 2 Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges. Step 3 Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent
Traditional Polish Apple Cake (Szarlotka)
This Polish apple cake is packed full of delicious, juicy apples and comes with a crispy crumb topping. It is simple to make, not overly sweet and a delicious way to celebrate seasonal fruit.
The Old-School Cake I’ve Been Making for Over 15 Years (Everyone Begs Me for the Recipe)
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Sticky Jamaican Ginger Cake
This sticky Jamaican ginger cake has a moist melt-in-your-mouth crumb, made with sugar,, treacles, cosy spices, with chunks of sticky ginger.