BRIYANI

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malathi

two women sitting at a table with food in front of them and the caption reads, mallighoshi biriyani ami's recipe

Shamshad Begum on Instagram: "NALLI GHOSH BIRIYANI !!! Episode 9 : Begum’s Kitchen . Special appearance and thanks to @zaranazim . Thankoooo baby . Ingredients : India Gate Basmati Rice - 1 kg Mutton Nalli with fat - 1.5 kgs (fat optional but def makes it more yummy) Oil - 220gms Bay leaves -3, Elaichi -5, Cinnamon - 2 sticks, Cloves - 4 to 5 Onions - 700gms Ginger Garlic Paste - 150gms Tomatoes - 900gms Chilli powder - 2 spoons Turmeric powder - 1/4 spoon Salt - to taste Coriander & Mint leaves - 1 full kattu each Green chilli - 7 to 8 Lemon - 1 (juice) Curd - 500gms Ghee - 1 or 2 spoons as per your taste ( not compulsory ) RECIPE : 1 . Add oil in the wide Deksha , put the garam masala & then the finely chopped onions with some salt, sautee until golden brown. 2. Add the mutton

a bowl filled with food sitting on top of a table

Deena Dhayalan on Instagram: "Do you also crave for a comfort meal that your entire family will enjoy? Here’s mine! My family always enjoys Ambur’s famous Chicken Dum Biryani made by me, at home. Getting the right Biryani chicken cuts is the most essential step in making biryani. I have got premium biryani chicken cuts and evenly sized pieces of meat from licious_foods. You can also select the appropriate cut for the dish you prepare from the variety of cuts that are available on with Licious. So gather your family around and enjoy the process of making this delicious meal, and create lasting memories together. #Licious #MadeWithLicious"

a white plate topped with meat and veggies

TikTok · kesha

Mounika Erukulapati on Instagram: "One pot prawns pulao🍤🍲 👉Ingredients: Prawns - 500g Basmati rice - 2 cups Hot water - 2.5 cups Tomatoes - 2 (large) Onion - 1 (large) Ghee - 3 tbsp Green chillies - 3 Mint leaves - 1/4 cup Coriander leaves - 1/4 cup Cinnamon - 1 Bay leaf - 2 Cardamom - 3 Cloves - 5 Shahijeera - 1 tsp Black cardamom - 1 Star anise - 1 Javithri - 1 Ginger garlic paste - 1 tbsp Salt as per taste Turmeric powder- 1 tsp Biryani masala - 1 tsp Red chilli powder - 1 tbsp 👉Recipe preparation: Wash 2 cups of basmati rice and soak for 30 minutes. In a pressure heat 3 tbsp of ghee and add whole spices, sliced onions and ginger garlic paste. Fry until the raw smell goes away. Add tomatoes, prawns, turmeric powder and salt. Cook for 2 minutes and add mint and coriander leaves