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For the Love Of Food

vegetarian and vegan foods from around the world
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Dakalbi. My first meat experience in Korea. It took two years~


Waffle to go~ #streetfood


Yache juk 야채죽. One of my fave Korean foods


November, World Vegans Month, curry potatoes, lo mein and a side salad


The Loving Hut, Jeju Island South Korea. #began

lunch time in Korea. Tofu soup, rice, quail eggs, persimmon and since I don't drink milk, orange juice.

Bing soo. A Korean desert for four.

Delight in this vegetarian dish at Spider House | West Cove, Boracay, Philippines