Healthy snack ideas

17 Pins
·
8y
The BEST Tomato Basil Soup Recipe
This tomato basil soup is one of my all time FAVOURITE soup recipes! It's easy to make and always tastes amazing! Serve it hot with fresh garlic bread and Mmmm... It's the perfect soup for a summer meal!
Easy Sesame Quinoa Slaw
Easy Asian Quinoa Salad -- quick and easy to make, full of great flavor, and naturally vegan and gluten-free! | gimmesomeoven.com
Tomato Mozzarella Salad (6 Simple Ingredients) - Little Broken
Light and easy appetizer or salad, loaded with tomatoes, fresh mozzarella, basil and balsamic reduction | http://www.littlebroken.com @littlebroken
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This gluten-free, veg heavy, protein packed salad is one of my new favorite sides and easy to make as a main meal on foodiecrush.com
Jennifer Meyering
LIVER CLEANSING DIET - Avocado Hummus | LiverFlushing.com #kombuchaguru #rawfood Also check out: http://kombuchaguru.com
Food hacks everyone should know. Now if that frosting could be made of yogurt, you would have a very healthy snack.
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I'm all about getting simple and eating clean this week. Exactly why I LOVE my single serving recipe for Avocado Caprese Salad on foodiecrush.com #avocado #caprese #mozzarella
Cheesy Garlic Butter Potatoes
Cheesy Garlic Butter Baby Potatoes - Soft fluffy potatoes with a light crunch, rich with garlic butter and then coated generously in melted oozy cheese.
Apple Cranberry Spinach Salad with Pecans, Avocados (and Balsamic Vinaigrette Dressing)
Apple Cranberry Spinach Salad with Pecans, Avocados (and Balsamic Vinaigrette Dressing)
Parmesan Garlic Zucchini Chips - Frugal Living Mom
Cheesy and perfect with a homemade garlic mayo! These Parmesan Garlic Zucchini Chips are crispy and easy to make, I think I might bring them to the next party I attend. I'm all about easy but impressive recipes!
Easy Zucchini Ricotta Fritters - Food Recipes HQ
I had very little expectations about this recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all the odds. Was I just lucky? No. It seems that mixing the right amount of ricotta, eggs and breadcrumbs can lead to one of the best recipe for zucchini cakes that you’ll ever have. To my great s...