Desserts

2,601 Pins
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2w
Crescent Roll Apple Dumplings
· 5 servings Ingrediens • 2 (8 each) cans refrigerated crescent roll dough • 2 sticks of butter • 1 1/2 cups brown sugar • 1 teaspoon vanilla extract • 1 teaspoon cinnamon or to taste • 1 can (12oz) 7 Up (or Mountain Dew) • 2 large Granny Smith apples, peeled and cored Get full recipe and more visit my pins
Cherry Cream Cheese Crescent Ring
40min · 16 servings Ingredients • 2 (8oz) tubes crescent rolls • 8 oz cream cheese softened • 1/4 cup powdered sugar • 1 egg • 1/2 teaspoon vanilla extract • 21 oz cherry pie filling For Glaze • 1/2 cup powdered sugar • 2-3 teaspoons milk Visit for the complete recipe:https://therecipelife.com/cherry-cream-cheese-crescent-ring/ A layer of cream cheese and sweet cherry pie filling sandwiched between the flaky goodness of crescent rolls all baked up golden brown and drizzled with a homemade glaze is this cherry cream cheese crescent ring recipe.
Christmas Crack!!
20min · 15 servings People go CRAZY for this Christmas Crack recipe! Made with 5 simple ingredients in less than 30 minutes, they're a perfect quick and easy holiday treat! Ingredients • 1 package honey graham crackers • 14 ounces Hershey's chocolate bars (I use two large 7 oz bars) • 1 cup butter 2 sticks • 1 cup light brown sugar • 1 cup chopped pecans
Heavenly Soft Chocolate Chip Cookies for Ultimate Bliss
Indulge in the ultimate comfort with these heavenly soft chocolate chip cookies. Each bite melts in your mouth, offering a blissful experience that's perfect for any occasion. Whether you're sharing with friends or savoring a moment of solitude, these cookies promise to deliver pure joy. With a perfect balance of gooey chocolate and tender dough, they're sure to become your new favorite treat. Get ready to bake your way to happiness with this irresistible recipe.
Pineapple Juice Cake 🍍 Ingredients: 1 box (15.25 ounces) yellow or buttercream cake mix (I prefer Betty Crocker or Pillsbury) 3/4 cup vegetable oil 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter Directions: Preheat oven to 325°F (163°C) and grease a 10 to 12 cup Bundt pan with flour. Using an electric mixer, combine cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat for about two minutes until well blended. Pour the batter into the prepared pan. Bake for 30 minutes or until the cake begins to pull away from the sides and a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes while you make the glaze. For glaze: In a saucepan, m