jaehee Lee

jaehee Lee

jaehee Lee
jaehee님의 아이디어 더 보기
Trapiche Iscay from Argentina.   Pair with: Gato Barbieri - Straight Into the Sunrise http://www.youtube.com/watch?v=9iRX6WH5_y8

Trapiche Iscay from Argentina. Pair with: Gato Barbieri - Straight Into the Sunrise http://www.youtube.com/watch?v=9iRX6WH5_y8

Don Melchor Cabernet Sauvignon 2006 - Concha y Toro - vino complesso, molto concentrato ed equilibrato.

Don Melchor Cabernet Sauvignon 2006 - Concha y Toro - vino complesso, molto concentrato ed equilibrato.

orange golf ball

orange golf ball

거제도 저구항에서 통영 장사도까지 유람선을 따라 하늘을 나는 갈매기 떼

거제도 저구항에서 통영 장사도까지 유람선을 따라 하늘을 나는 갈매기 떼

The Park Chung Hee Era: The Transformation of South Korea: Byung-Kook Kim, Ezra F. Vogel, Chang Jae Baik, Jorge I. Domínguez, Yong-Sup Han, Sung Gul Hong, Paul D. Hutchcroft, Hyug Baeg Im, Byung-joon Jun, Eun Mee Kim, Hyung-A Kim, Joo Hong Kim, Taehyun Kim, Yong-Jick Kim, Jung-Hoon Lee, Min Yong Lee, Nae-Young Lee, Young Jo Lee: 9780674058200: Amazon.com: Books

The Park Chung Hee Era: The Transformation of South Korea: Byung-Kook Kim, Ezra F. Vogel, Chang Jae Baik, Jorge I. Domínguez, Yong-Sup Han, Sung Gul Hong, Paul D. Hutchcroft, Hyug Baeg Im, Byung-joon Jun, Eun Mee Kim, Hyung-A Kim, Joo Hong Kim, Taehyun Kim, Yong-Jick Kim, Jung-Hoon Lee, Min Yong Lee, Nae-Young Lee, Young Jo Lee: 9780674058200: Amazon.com: Books

Chateau Dauzac Margaux

Chateau Dauzac Margaux

수원 영통 경복궁에서 "경복궁 점심 한상(15,000원/인)"으로 맛점! 항상 지나치다 아내와 함께 오랜만에 같이 평일날 점심을 먹었는데 만족!ㅋㅋ 서버이신 이혜리님이 너무 친절하시고 서비스와 영업도 잘하신다! 담엔 백일잔치나 가족행사 때 이용해야지!

수원 영통 경복궁에서 "경복궁 점심 한상(15,000원/인)"으로 맛점! 항상 지나치다 아내와 함께 오랜만에 같이 평일날 점심을 먹었는데 만족!ㅋㅋ 서버이신 이혜리님이 너무 친절하시고 서비스와 영업도 잘하신다! 담엔 백일잔치나 가족행사 때 이용해야지!

flower sushi rolls  Become more creative and learn how to make different things, like sushi!

flower sushi rolls Become more creative and learn how to make different things, like sushi!

Japanese food / Inside-out Rolls

Japanese food / Inside-out Rolls

Kimbap, a sort of Korean sushi roll (without raw fish); you can also make this with beef instead of crab and fish cakes.

Kimbap, a sort of Korean sushi roll (without raw fish); you can also make this with beef instead of crab and fish cakes.