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6y
paco torreblanca – a chocolate adventure
Chocolate Tart by Catalan confectioner Oriol Balaguer
Black Forrest Entremet presented by Chef Antonio Bachour at the MasterClass Bachour Style in 🇷🇴 Romania, March 2018: chocolate sponge cake, kirsh namelaka @antonio.bachour with @pavonitalia and @valrhonafrance ❤️ Amazing dessert, amazing display, amazing flavors ❤️❤️❤️ #antoniobachour #icephotelschool #pastrychef #pastryschool pastryschool #culinaryschol #cheflife #pastychef #pastrylove #foodart #cakeart #chefstalk #dessert #bachourthebaker #pavoni #pastry #bucharest #chocolate #valrhona #food
instagram.com/passionforbaking 's How-To Video
How to Make Marshmallow Twists #darbysmart #recipes #desserts #marshmallow #fundesserts #easydesserts