Smothered Green Beans
Indulge in the ultimate comfort food with our Smothered Green Beans! Tender green beans and crispy bacon are drenched in a sweet and savory sauce, creating a mouth-watering side dish that's perfect for family dinners or special gatherings. This recipe is incredibly easy to make and is sure to be a hit with everyone at the table. Don't wait, dive into the world of flavor with this delicious recipe today! Save this pin and give it a try for your next meal!
Country Ranch Green Beans and Potatoes with Bacon
Country Ranch Green Beans and Potatoes with Bacon 🥔🥬🥓 Ingredients: 1 lb fresh green beans, trimmed and cut into bite-sized pieces 🥬 4 cups baby potatoes (or 4 large potatoes, peeled and diced) 🥔 6 slices bacon, chopped 🥓 1 onion, diced 🧅 2 cloves garlic, minced 🧄 1 packet (1 oz) ranch seasoning mix 🌿 1 cup chicken broth 🍗 1/2 teaspoon dried thyme 🌿 1/2 teaspoon dried rosemary 🌿 Salt and pepper, to taste 🧂 2 tablespoons olive oil (optional, if needed) 🫒 Instructions: Cook the Bacon: In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pan. 🥓🔥 Sauté the Aromatics: In the same skillet with the bacon drippings, add the diced onion.
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