Rican Kitchen

Puerto Rican food
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34 Puerto Rican Recipes: Taste The Islands Flavor Explosion - Cannibal NYC
Discover the vibrant flavors of Puerto Rico! Explore these 34 mouthwatering recipes that blend Spanish, African, and indigenous influences for a true taste explosion. Get ready to savor the islands!
Caldo de Res Recipe (Mexican Beef Soup)
Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!
Puerto Rican Sancocho: Hearty Beef and Root Vegetable Stew by Salima's Kitchen
Warm up your kitchen with the rich flavors of Puerto Rican Sancocho, a comforting beef and root vegetable stew crafted by Salima's Kitchen. This traditional dish is a celebration of hearty ingredients, featuring tender beef simmered to perfection alongside a medley of root vegetables like yuca, plantains, and potatoes. Perfect for cozy family dinners or a taste of the tropics on a chilly day, this recipe brings a taste of Puerto Rico to your table. Dive into the vibrant world of Caribbean cuisine and savor each spoonful of this soul-satisfying stew.
Mayo Ketchup Recipe
This recipe will be about a Puerto Rican sauce that is delicious, easy to make. It's called Mayo Ketchup Sauce. It includes mayonnaise, ketchup, and other ingredients like Worcestershire sauce and garlic powder. The recipe is straightforward: put all the ingredients together and incorporate until it becomes smooth. Many variations of this recipe include adding sofrito or maple syrup for sweetness or hot peppers for spice!
Favorite Puerto Rican Dishes
PR collage
Sofrito Ingredient Guide
What is sofrito? Sofrito is a flavourful cooking base used in many Latin American and Spanish dishes. In modern times, it is well-known as an integral part of authentic Puerto Rican and Dominican cuisine. However, it has its roots in Spain. Sofrito — or sofregit — began as a simple base of slow-cooked onion and oil, and bacon if it was available. via @irena_macri