Korean style pickled garlic... my current addiction
If you tend to use lots of garlic, buy whole peeled cloves in bulk. Transfer them to a tall, wide-mouthed glass jar, submerge them in canola oil, seal tightly and refrigerate indefinitely. (Olive oil will solidify in the cold.)
Switchel is a fermented beverage, like kombucha and kefir, that is made from apple cider vinegar. There is a myriad of variations, and this one is my favorite!
9 Amazing Little Italian Villages You Need To Visit! - Hand Luggage Only - Travel, Food & Home Blog