Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray www.the-glass-co.com
Hotel Casa de Aves, cuenta con la presencia del distinguido Chef Bernardo Kunz, quien es egresado de Le Cordon Bleu, cuenta con diferentes certificados en repostería y decoración de la misma. www.cincochefs.com
Our macaron runway for '17 SPRING COLLECTION! It's has been an eye-pleasing and tormenting process to paint on a 4.5cm round macaron. We will be taking a good break from painting these fashion macarons till we see you during the new year! #corporategift #couturefashionlaunch #gettingcreativewithdesserts
hazelnut praline-chocolate millefeuille for Mono Patisserie
Chocolat Sura "pur origine" by pastry chef François Perret at Shangri-La Hotel, Paris.
These Oatmeal Chocolate Chip Cookies are gooey in the center with crispy edges and big chocolate chunks, just as the best cookies are! These delicious cookies are gluten-free, refined sugar free, and vegan.
The Croquembouche is a spectacular French pastry creation that is served at special occasions. Its name is derived from the French words croquet en bouche, meaning ‘crunch in the mouth’.