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Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray www.the-glass-co.com

Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray www.the-glass-co.com

Hotel Casa de Aves, cuenta con la presencia del distinguido Chef Bernardo Kunz, quien es egresado de Le Cordon Bleu, cuenta con diferentes certificados en repostería y decoración de la misma. www.cincochefs.com

Hotel Casa de Aves, cuenta con la presencia del distinguido Chef Bernardo Kunz, quien es egresado de Le Cordon Bleu, cuenta con diferentes certificados en repostería y decoración de la misma. www.cincochefs.com

Chocolate, Brown, Monochromatic, Earthy, Sweet, Soft, rich

Chocolate, Brown, Monochromatic, Earthy, Sweet, Soft, rich

Meyer Lemon Tart/Pierre Herme Recipe/Photo Evangeline Teo

Meyer Lemon Tart/Pierre Herme Recipe/Photo Evangeline Teo

Our macaron runway for '17 SPRING COLLECTION! It's has been an eye-pleasing and tormenting process to paint on a 4.5cm round macaron. We will be taking a good break from painting these fashion macarons till we see you during the new year! #corporategift #couturefashionlaunch #gettingcreativewithdesserts

Our macaron runway for '17 SPRING COLLECTION! It's has been an eye-pleasing and tormenting process to paint on a 4.5cm round macaron. We will be taking a good break from painting these fashion macarons till we see you during the new year! #corporategift #couturefashionlaunch #gettingcreativewithdesserts

hazelnut praline-chocolate millefeuille for Mono Patisserie

hazelnut praline-chocolate millefeuille for Mono Patisserie

Chocolat Sura "pur origine" by pastry chef François Perret at Shangri-La Hotel, Paris.

Chocolat Sura "pur origine" by pastry chef François Perret at Shangri-La Hotel, Paris.

These Oatmeal Chocolate Chip Cookies are gooey in the center with crispy edges and big chocolate chunks, just as the best cookies are! These delicious cookies are gluten-free, refined sugar free, and vegan.

These Oatmeal Chocolate Chip Cookies are gooey in the center with crispy edges and big chocolate chunks, just as the best cookies are! These delicious cookies are gluten-free, refined sugar free, and vegan.

The Croquembouche is a spectacular French pastry creation that is served at special occasions. Its name is derived from the French words croquet en bouche, meaning ‘crunch in the mouth’.

The Croquembouche is a spectacular French pastry creation that is served at special occasions. Its name is derived from the French words croquet en bouche, meaning ‘crunch in the mouth’.

Chicken Parm Bites

Chicken Parm Bites