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This Asparagus Risotto with Pecorino Romano recipe yields a creamy rich delicious dish that can be served as a side or star alone as its own entree.

This Asparagus Risotto with Pecorino Romano recipe yields a creamy rich delicious dish that can be served as a side or star alone as its own entree.

Flavored butters

Flavored butters

My Italian Holiday Table: Lasagna Bolognese and Baci Chocolate Tart with Hazelnut Crust | http://www.oliviascuisine.com | Still looking for good recipes for the holidays? #JoinTheTable and make this Italian feast with @Colavitaoliveoil and @Perugina. I guarantee you won't regret it! #Perugina #sponsored

My Italian Holiday Table: Lasagna Bolognese and Baci Chocolate Tart with Hazelnut Crust | http://www.oliviascuisine.com | Still looking for good recipes for the holidays? #JoinTheTable and make this Italian feast with @Colavitaoliveoil and @Perugina. I guarantee you won't regret it! #Perugina #sponsored

Risotto met bospaddenstoelen en rucola http://www.njam.tv/recepten/risotto-met-bospaddenstoelen-en-rucola

Risotto met bospaddenstoelen en rucola http://www.njam.tv/recepten/risotto-met-bospaddenstoelen-en-rucola

Bolognese - A classic Italian meat sauce with incredible flavor and texture.

Bolognese - A classic Italian meat sauce with incredible flavor and texture.

This chorizo roasted red pepper spinach gnocchi is the perfect 30 minute weeknight meal. Packed full of flavor and super simple to make. Your whole family will love this dish!

This chorizo roasted red pepper spinach gnocchi is the perfect 30 minute weeknight meal. Packed full of flavor and super simple to make. Your whole family will love this dish!

Slow Cooker Crispy Pork Belly

Slow Cooker Crispy Pork Belly

Making Homemade Gnocchi: A Step-by-Step Guide

Making Homemade Gnocchi: A Step-by-Step Guide

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Green shakshuka

Green shakshuka