Orange Cello
👩🏻🍳Mandarin Cello, ◉ Ingredients For clean mandarin skins, 1 tbsp baking soda 1 table vinegar For mandarin cello, peels of twenty mandarins 750ml 95% Alcohol (Everclear Grain Alchohol 95%) For syrup, 750ml water + 265g sugar ( for original ) 750ml milk + 265g sugar ( for cream ver. ) 🍊Tips, 1. Add mandarin peels to alcohol and age in a dark and cool place for 3 weeks. 2. Make simple syrup and cream syrup and cool completely. 3. Divide 750ml of aged mandarin alcohol in half and pour each. 4. keep in freezer and enjoy it. Salute! #mandarin #cello #mandarinetto #mandarincello🍊 #italy #christmasgifts #christmasgift #behealthybehappy #fyp