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1.8M views · 1.4K comments | Easy 3 ingredient cake tastes just like Hawaii | Easy 3 ingredient cake tastes just like Hawaii This cake is made with just crushed pineapple and a fun secret ingredient. So delicious and easy! This... | By My Life | Okay, we just dumped in our pineapple. This is crushed pineapple that I added to my bowl. Now, I'm going to bring in some pineapple supreme cake mix and we're going to dump that right over my pineapple there. Alright, now I'm going to bring in my whisk and give this a good mix. I'm making a delicious pineapple dessert that you're going to love. This is so easy to make and will be so fun for the springtime cake fun. Alright, that is perfect. Just two ingredients. That is it. So easy. That's why I love this cake. Alright and it is ready to go in our pan. So, I'm going to move this over to the side and bring in our cake pan and then I'm just going to go ahead and scrape this right into our pan and pop this in the oven as quick as I can here. Get this all scooped out. Mmm. Smells so good. It smells so good. I love pineapple. This is my favorite. Mmm. Oh, alright. So, now I'm going to get this nice and layered out here into the pan so it's nice and even when it cooks. Oh, it smells so delicious. Alright. That is perfect. We got that all set. Now, I'm going to go ahead and pop this in the oven at 350 for about 40 minutes. Alright and while that's in the oven, we're going to bring in our cool whip and some coconut cream and I'm going to pour that right on top of the cool lid. Just like that. Alright and I'm going to bring in my bowl. And then we're going to go ahead and dump that into the bowl. Get that all out and mixed up. Whoo. Still a little bit frozen. But that's okay. The coconut cream will help break it up. And keep it nice and cold. Alright, so let's get this nice and folded in with that coconut cream. Yum and I'm going to bring in a little bit more of the coconut cream because this is so frozen that we really need to break it up a little bit. Alright. Now, I think we got that mixed up perfectly. I'm going to go ahead and move this aside and bring in my baking sheet and this is got some coconut on it. I'm going to go ahead and just drizzle this coconut all over my baking sheet and get that nice and layered out on there and shake that so it's nice and even. Alright, I'm going to go ahead and put this in the oven and let this toast for a few minutes. Alright, our cake is fresh out of the oven and it's cooked and cooked perfectly. This smells so good. Alright, so while we got it nice and hot, I'm going to bring in my little chopstick here and make some little holes in the cake and we're just going to make a few holes all along our cake here just like that and we're going to go all the way down the cake. Yum. This is going to be so good. So fluffy. It is so fluffy and it smells so yummy. Can't wait for it to be in my mouth. This is going to be great. Okay. So, now that we got those holes in there, we'll put that aside and we're going to bring in some peach snaps. Yum. Mmm. You can already see where this is going to go here and we're just going to drizzle this peach snaps and get it all over the top so it gets in those holes and seeps down into our cake and puts all that moisture in there and that's going to give it the perfect flavor. Yum. Good. Alright. Ooh. Now, we're going to put this in the fridge so it can cool for about 30 minutes. Alright, so now that our cake is nice and cooled off, we are ready to add on our topping which is our Cool Whip with our coconut cream. So, let's just go ahead and dump that on. Ooh, so creamy. Yum. This is like the best topping for a cake. So much better than icing. Ooh, this is going to be so good. Yum. Alright, let's get that spread out all over our cake. Mmm. Yum. Whoo. So creamy. Perfect. Okay. I think that is just right and ready for our coconut. So, let me grab our coconut. Okay. So, we did cook this in the broiler and it only took a couple minutes and it's still pretty hot and we're going to go ahead and just add this to the top of our cake. Yum. Look at that. Isn't that pretty? Wow. So pretty and it's going to be so delicious. I love coconut. So, this has got so much coconut flavor, peach snaps flavor, This is really a true party cake here. We're going to put all of that on here and this is like a tropical coconut which makes it even more sweet Okay. Just going to go ahead and finished dumping this on and we're just going to use all of it because we want all these delicious flavors. Yum. Okay. That's it. We just even that out. Okay and then, we're going to put this aside and now, we're on the final step which is going to be our maraschino cherries. Yum. So, we're just going to go ahead and grab these out one by one and layer this onto our cake. Oh, This is going to be so good. Yum. Mmm. Especially with that peach snacks. Oh my goodness. So perfect for spring and summer. All the tropical flavors. This is a perfect cake for any party. Or pool time. This is going to be such a great cake. I cannot wait to share this with all my friends coming over tonight. Mm. Whoo. And there we are. Yum. Look at that. Alright, we are all ready to cut into this cake. So, I got my spatula and my plate here so we can cut a nice, big piece while that cool lip is still nice and cold. Ooh, I can't wait to see this cake. This is going to be one big piece here. Yum. Look at that. Let me see that cake. Oh yeah. So good. So good. I can't wait to eat this. Yum.
1.8M views · 1.4K comments | Easy 3 ingredient cake tastes just like Hawaii | Easy 3 ingredient cake tastes just like Hawaii This cake is made with just crushed pineapple and a fun secret ingredient. So delicious and easy! This... | By My Life | Okay, we just dumped in our pineapple. This is crushed pineapple that I added to my bowl. Now, I'm going to bring in some pineapple supreme cake mix and we're going to dump that right over my pineapple there. Alright, now I'm going to bring in my whisk and give this a good mix. I'm making a delicious pineapple dessert that you're going to love. This is so easy to make and will be so fun for the springtime cake fun. Alright, that is perfect. Just two ingredients. That is it. So easy. That's why I love this cake. Alright and it is ready to go in ou
1.8M views · 1.4K comments | Easy 3 ingredient cake tastes just like Hawaii | Easy 3 ingredient cake tastes just like Hawaii This cake is made with just crushed pineapple and a fun secret ingredient. So delicious and easy! This... | By My Life | Okay, we just dumped in our pineapple. This is crushed pineapple that I added to my bowl. Now, I'm going to bring in some pineapple supreme cake mix and we're going to dump that right over my pineapple there. Alright, now I'm going to bring in my whisk and give this a good mix. I'm making a delicious pineapple dessert that you're going to love. This is so easy to make and will be so fun for the springtime cake fun. Alright, that is perfect. Just two ingredients. That is it. So easy. That's why I love this cake. Alright and it is ready to go in our pan. So, I'm going to move this over to the side and bring in our cake pan and then I'm just going to go ahead and scrape this right into our pan and pop this in the oven as quick as I can here. Get this all scooped out. Mmm. Smells so good. It smells so good. I love pineapple. This is my favorite. Mmm. Oh, alright. So, now I'm going to get this nice and layered out here into the pan so it's nice and even when it cooks. Oh, it smells so delicious. Alright. That is perfect. We got that all set. Now, I'm going to go ahead and pop this in the oven at 350 for about 40 minutes. Alright and while that's in the oven, we're going to bring in our cool whip and some coconut cream and I'm going to pour that right on top of the cool lid. Just like that. Alright and I'm going to bring in my bowl. And then we're going to go ahead and dump that into the bowl. Get that all out and mixed up. Whoo. Still a little bit frozen. But that's okay. The coconut cream will help break it up. And keep it nice and cold. Alright, so let's get this nice and folded in with that coconut cream. Yum and I'm going to bring in a little bit more of the coconut cream because this is so frozen that we really need to break it up a little bit. Alright. Now, I think we got that mixed up perfectly. I'm going to go ahead and move this aside and bring in my baking sheet and this is got some coconut on it. I'm going to go ahead and just drizzle this coconut all over my baking sheet and get that nice and layered out on there and shake that so it's nice and even. Alright, I'm going to go ahead and put this in the oven and let this toast for a few minutes. Alright, our cake is fresh out of the oven and it's cooked and cooked perfectly. This smells so good. Alright, so while we got it nice and hot, I'm going to bring in my little chopstick here and make some little holes in the cake and we're just going to make a few holes all along our cake here just like that and we're going to go all the way down the cake. Yum. This is going to be so good. So fluffy. It is so fluffy and it smells so yummy. Can't wait for it to be in my mouth. This is going to be great. Okay. So, now that we got those holes in there, we'll put that aside and we're going to bring in some peach snaps. Yum. Mmm. You can already see where this is going to go here and we're just going to drizzle this peach snaps and get it all over the top so it gets in those holes and seeps down into our cake and puts all that moisture in there and that's going to give it the perfect flavor. Yum. Good. Alright. Ooh. Now, we're going to put this in the fridge so it can cool for about 30 minutes. Alright, so now that our cake is nice and cooled off, we are ready to add on our topping which is our Cool Whip with our coconut cream. So, let's just go ahead and dump that on. Ooh, so creamy. Yum. This is like the best topping for a cake. So much better than icing. Ooh, this is going to be so good. Yum. Alright, let's get that spread out all over our cake. Mmm. Yum. Whoo. So creamy. Perfect. Okay. I think that is just right and ready for our coconut. So, let me grab our coconut. Okay. So, we did cook this in the broiler and it only took a couple minutes and it's still pretty hot and we're going to go ahead and just add this to the top of our cake. Yum. Look at that. Isn't that pretty? Wow. So pretty and it's going to be so delicious. I love coconut. So, this has got so much coconut flavor, peach snaps flavor, This is really a true party cake here. We're going to put all of that on here and this is like a tropical coconut which makes it even more sweet Okay. Just going to go ahead and finished dumping this on and we're just going to use all of it because we want all these delicious flavors. Yum. Okay. That's it. We just even that out. Okay and then, we're going to put this aside and now, we're on the final step which is going to be our maraschino cherries. Yum. So, we're just going to go ahead and grab these out one by one and layer this onto our cake. Oh, This is going to be so good. Yum. Mmm. Especially with that peach snacks. Oh my goodness. So perfect for spring and summer. All the tropical flavors. This is a perfect cake for any party. Or pool time. This is going to be such a great cake. I cannot wait to share this with all my friends coming over tonight. Mm. Whoo. And there we are. Yum. Look at that. Alright, we are all ready to cut into this cake. So, I got my spatula and my plate here so we can cut a nice, big piece while that cool lip is still nice and cold. Ooh, I can't wait to see this cake. This is going to be one big piece here. Yum. Look at that. Let me see that cake. Oh yeah. So good. So good. I can't wait to eat this. Yum.
1.8M views · 1.4K comments | Easy 3 ingredient cake tastes just like Hawaii | Easy 3 ingredient cake tastes just like Hawaii This cake is made with just crushed pineapple and a fun secret ingredient. So delicious and easy! This... | By My Life | Okay, we just dumped in our pineapple. This is crushed pineapple that I added to my bowl. Now, I'm going to bring in some pineapple supreme cake mix and we're going to dump that right over my pineapple there. Alright, now I'm going to bring in my whisk and give this a good mix. I'm making a delicious pineapple dessert that you're going to love. This is so easy to make and will be so fun for the springtime cake fun. Alright, that is perfect. Just two ingredients. That is it. So easy. That's why I love this cake. Alright and it is ready to go in ou
@ilovetocook528 on Instagram: "Omg! #icecream #desert #eat"
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3K views · 16K reactions | Looking for a snack that’s as easy as it is delicious? Hack these viral chocolate-covered frozen bites with a box of Strawberry Zero Sugar JELL-O and some Zero Sugar Cool Whip🍓🍫😍 | JELL-O
3K views · 16K reactions | Looking for a snack that’s as easy as it is delicious? Hack these viral chocolate-covered frozen bites with a box of Strawberry Zero Sugar JELL-O and some Zero Sugar Cool Whip🍓🍫😍 | JELL-O
3K views · 16K reactions | Looking for a snack that’s as easy as it is delicious? Hack these viral chocolate-covered frozen bites with a box of Strawberry Zero Sugar JELL-O and some Zero Sugar Cool Whip🍓🍫😍 | JELL-O
3K views · 16K reactions | Looking for a snack that’s as easy as it is delicious? Hack these viral chocolate-covered frozen bites with a box of Strawberry Zero Sugar JELL-O and some Zero Sugar Cool Whip🍓🍫😍 | JELL-O
2.9M views · 2.1K comments | Easy no bake dessert | Easy no bake dessert | By Paul S Show | Oh my gosh. I could eat this whole thing. Alright, we're starting off with a 14 ounce can of sweetened condensed milk. This stuff is thick so you definitely need a spatula to get all of that out. Make sure we scrape this really good. Okay. Got all of that. On there. So next we're going to take a half a cup of chilled water. This is nice and cold. I've put it in the refrigerator. There we go. Set that aside and we're going to have some whole milk here and we're going to add one cup of that milk right in there Here we go. And next we have vanilla jello pudding. Gonna put this whole thing in there. I'm really excited about making this dessert. I've made other versions of this that were more simple and this is a nice, it's a little more complicated but still very easy and you'll see. Now, I'm just going to blend this together. Okay, that was just a minute or two until it's nice and smooth and creamy. Here we go and now, I'm going to take this because we're going to chill this in the refrigerator for about two hours so that pudding can set And then we'll come back and we're going to add some more delicious things to this no bake pudding dessert. I am so excited about it. Alright you can cover this with saran mat wrap or if you have a lid like I do you can just pop that lid on and stick it in the fridge for two hours. Okay we're ready for step two of our delicious pudding dessert. We're going to use this whole thing of cream cheese. And we're just going to spend a a minute blending it just by itself so it gets nice and flippy. Alright, now that that's nice and spread out, we are going to add our pudding mixture which has been in the refrigerator for a couple hours so it's nice and firm but it's going to get broken up right now and go right in here. Look at that. Doesn't that look delicious? Sorry for all the clanking. Cooking is a sensory experience all around. Isn't it? You get the the sounds, the smells, and in the end, you finally get the taste which is the best part, right? Okay. Our pudding is in there and now, we're just going to blend this with the cream cheese until it's nice and smooth. That is nice and smooth. Cream cheese adds such a great flavor to this but it's it can be lumpy so you really have to spend some time getting that nice and smooth. Alright, next step, we're going to fold in our pool whip. We're going to use this whole container of delicious Cool Whip. Oh, let me grab a clean spatula. Okay, here we go. Now I've made desserts here before where I have added the Cool Whip prematurely according to some of our viewers. So I'm taking your advice. I am folding it in after I whip it. So let me know what you think about that. Hopefully you all agree that this is the the right way to go about it and I I have to say whoever said that is right because oh this texture is dreamy. Alexa stop. Oh, look at this. Doesn't that look so good? It's like, it's like ice cream in there. Okay. Next, in case you didn't know what we're making yet, now is the dead giveaway. We have three bananas here and we're going to add those right in to our pudding and here we have some vanilla wafers. I have two cups and we crush these up Oh my goodness my bowl is getting so full. Wish me luck. We're going to mix this all in the oh this is incredible. I am so excited to try this. Goodness. You know, I think it's because we whipped everything and then, folded in the whipped cream. It makes it so airy and fluffy and that is why we are just brimming here in this bowl but that's okay. I'm just going to give this some good stirs and we're going to transfer this over to a neater dish and then we're going to stick it in the refrigerator. So I think this is nice and stirred here. How's that looking honey? Mhm. My gosh. I am so excited to taste this. I hope you all take the time to make this because I I'm just so excited. Okay. Alright. Let's get out our prettiest baking dish. It's one of our favorites here. And we're just going to pour this right in look at that. And this is, like I said, it's so creamy and fluffy. That it does not need to be smooth down perfectly. I when I saw this it was just like this. Fluffy with lots of peaks. And swirls. Okay so now now that we have this in here we're going to stick this in the refrigerator for four hours. And and then we'll be ready to to give it a try. I have been dying to try it. Our banana pudding is ready. It's nice and chilled. I have a scooper here. This is the best way to do it because this is creamy and delicious and it is going to be messy. And I am just going to pile it on. Look at this. It is so fluffy. It's like ice cream. So excited. I'm just piling it on because come on now. I have never craved banana pudding before this moment. Okay, here we go. Ready to try it. Look at that. Here we go. Digging in. Oh my gosh. I could eat this whole thing.
2.9M views · 2.1K comments | Easy no bake dessert | Easy no bake dessert | By Paul S Show | Oh my gosh. I could eat this whole thing. Alright, we're starting off with a 14 ounce can of sweetened condensed milk. This stuff is thick so you definitely need a spatula to get all of that out. Make sure we scrape this really good. Okay. Got all of that. On there. So next we're going to take a half a cup of chilled water. This is nice and cold. I've put it in the refrigerator. There we go. Set that aside and we're going to have some whole milk here and we're going to add one cup of that milk right in there Here we go. And next we have vanilla jello pudding. Gonna put this whole thing in there. I'm really excited about making this dessert. I've made other versions of this that were more simple and