음식 일러스트

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지영 정
blue candies are in a bowl on a white tablecloth with blue flowers around them
a glass bowl filled with cherries on top of a table
cupcakes with blue frosting and berries on top
a white cake topped with blueberries and green grapes
there is a cake with lemons and flowers on it
there is a cake with strawberries on top
a piece of cake with raspberries on top
Raspberry Mousse Cake Ingredients For the Sponge Cake Base: 1 cup (120g) all-purpose flour 1/2 cup (100g) granulated sugar 1/2 cup (1 stick) unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 cup (60ml) milk For the Raspberry Mousse: 2 cups (480ml) heavy cream, chilled 1/2 cup (100g) granulated sugar 1 teaspoon vanilla extract 1/2 cup raspberry puree (from fresh or frozen raspberries, strained to remove seeds) 1 tablespoon unflavored gelatin 3 tab...
a piece of cake with blueberries and lemon on top
 🌟 Lemon Blueberry Shortbread Mousse Cake 🌟 Treat yourself to a slice of heaven with this exquisite Lemon Blueberry Shortbread Mousse Cake! Layers of buttery shortbread crust, tangy lemon mousse, and fresh blueberry compote come together to create a dessert that's as beautiful as it is delicious. With its delicate flavors and creamy texture, this mousse cake is sure to impress even the most discerning palates. Ingredients: For the Shortbread Crust: 🍋 1 1/2 cups all-purpose flour 🍋 1/2 cup powdered sugar 🍋 1/2 cup unsalted butter, cold and cubed 🍋 Pinch of salt For the Lemon Mousse: 🍋 1 cup heavy cream 🍋 1/2 cup granulated sugar 🍋 Zest of 2 lemons 🍋 1/2 cup fresh lemon juice 🍋 1 tablespoon gelatin powder 🍋 2 tablespoons water 🍋 8 ounces cream cheese, softened For the Bl
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Food Artwork
Food Illustration Art
Pretty Food
Food Illustrations
Food Drawing
Aesthetic Food
there are many different cupcakes on the plate and one is decorated with strawberries
strawberry shortcakes with whipped cream and fresh strawberries on top are ready to be eaten
a slice of cheesecake with blueberries and lemons on the side, sitting on a plate
Lemon Blueberry Shortbread Mousse Cake
Lemon Blueberry Shortbread Mousse Cake 🍋 🌟 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🌟 For the Shortbread Base: 1 1/2 cups all-purpose flour 🌾 1/2 cup granulated sugar 🧂 1/2 cup unsalted butter, softened 🧈 1/4 teaspoon salt 🧂 For the Lemon Mousse: 1 cup heavy cream 🥄 1/2 cup granulated sugar 🧂 1 cup lemon curd 🍋 1/2 cup mascarpone cheese 🧀 1 teaspoon lemon zest 🍋 For the Blueberry Topping: 1 cup fresh blueberries 🍇 1/4 cup granulated sugar 🧂 1 tablespoon lemon juice 🍋
several different types of food are arranged in squares on a blue table top, including breads and vegetables
an image of grapes in chinese writing on a white paper with watercolors and ink