my little favourite DIY: Steamed Pumpkin Buns aka pumpkin mantou - 南瓜馒头

How to get the juiciest most flavorful bird AND crispy skin. Also, an easy way to truss a bird without string. #thanksgiving

Bacon Parmesan Hasselback Potatoes

Pandan Steamed Cake *makes about 15 small cakes 250g self-raising flour 1/2tsp baking powder 150g caster sugar (can be reduced further) 1 egg, lightly beaten 200ml pandan water (blend 6pcs pandan leaves with water) 45g corn oil 1. Mix self-raising flour and baking powder, set aside. 2. Whisk sugar and pandan water 3. Add in egg and corn oil, stir to mix well. 4. Add in flour and stir to combine. 5. Pour into prepared cupcake liners. 6. Steam over high heat for 20mins.

KitchenTigress: Pandan Chiffon Cupcakes (w video instructions) ~ Small chiffon cupcakes can be much fluffier than big chiffon cakes baked in a tube pan *must try recipe

Loaded Broccoli & Cheese Twice Baked Potato - @Jenny Flake, Picky Palate

Cookies N' Creme Cupcakes by Cannella Vita

Triple Layer Chocolate Cake with Salted Caramel Buttercream Frosting

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