Telegraph Luxury - Champagne - Joss MC Kinley-
Greg DuPree, Farm Harvest /
Instead of sweet macarons, make macarons savory with a little mustard for a unique spin on a traditional French dessert. We suggest the Black truffle mustard with a soft cheese such as Emmental or Deux de Montagne for a small but decadent bite.
behind the scenes food photography
Food photography tips
sunny with a chance of fried egg | Axel Oswith | VSCO Grid™
pistachio fig smoothie
Beets and Leeks