Delicious recipes to indulge your sweet tooth

MetDaan Cakes
Classes Calendar | Valrhona
Watch L'Ecole #Valrhona #Pastry #Chef Philippe Givre plate a stunning and #delicate #dessert! During his one of a kind « #Technology of Ingredients » #class in Tain-L’Hermitage in May 2019, you will have the chance to gain a better understanding of the impact ingredients have on #chocolate, and the texture and taste of your creations!
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